|
KMID : 0881720060210020047
|
|
Journal of Food Hygiene and Safety
2006 Volume.21 No. 2 p.47 ~ p.51
|
|
|
Determination and Generation Factor of Acrylamide Content in the French Fries and Snacks by HPLC/MS/MS
|
|
Park Geon-Yong
Lee Sung-Deuk
Chang Min-Su
Choi Young-Hee
Kim Eun-Hee
Han Sang-Un
Chough Nam-Joon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
acrylamide, french fries, snack, HPLC/MS/MS
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|